Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesSingle Origin Kenya Kamwangi Aa
Kirinyaga · Kenya

Single Origin Kenya Kamwangi Aa

Washed SL28, Ruiru 11, Batian, grown at 1100 to 1800 masl

Roasted by Toasted Coffee Roasters

Available now· checked 30 Jul
CooperativeRoaster-stated
Get this Coffee
Experience the Coffee Story

Details

RoasteryToasted Coffee Roasters· Auckland, New Zealand
CooperativeNgairiama FCS cooperative, Kirinyaga, Kenya✓
Producer—
ProcessWashed✓
Harvest—
Altitude1100 to 1800 masl✓
ClimateTemperate oceanic
VarietiesSL28, Ruiru 11, Batian✓
Roast—
Tasting notesGreen Apple, Blackberry Wine, Cranberry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Green Apple
    Fruity › Apple
  • Blackberry Wine
    Fruity › Berry › Blackberry
  • Cranberry
    Fruity › Berry › Cranberry

Supply Chain

  1. Cooperative

    Ngairiama FCS cooperative, Kirinyaga, Kenya

  2. Roastery

    Toasted Coffee Roasters

  3. Coffee· viewing

    Single Origin Kenya Kamwangi Aa

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKenya Kirinyaga Kii Ab Single Origin EspressoKenya Kii AaKenya Ab GetuyaKenya KiiKenya - Kirinyaga AANthimbiri Aa Kenya EspressoSame variety, exploredSL281494Ruiru 11604Batian552Similar flavour profileGreen Apple, Blackberry Wine, Cranberry498Same processWashed13025From the same originKenya1439More from this roasterToasted Coffee Roasters8 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1100 to 1800 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability