Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesKaffee Online Kaufen
Ethiopia

Kaffee Online Kaufen

Roasted by Schneid-Kaffee

Stock not confirmed
CountryEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasterySchneid-Kaffee· München, Germany
CountryEthiopia?
Producer—
Process—
Harvest—
Altitude—
Varieties—
RoastOmni✓
Tasting noteschocolatey, blueberry, lavender✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • chocolatey
    Nutty/Cocoa
  • blueberry
    Fruity › Berry › Blueberry
  • lavender
    Floral

Supply Chain

  1. Country

    Ethiopia

  2. Roastery

    Schneid-Kaffee

  3. Coffee· viewing

    Kaffee Online Kaufen

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia Regenwaldkaffee KaffeeEthiopia Regenwaldkaffee EspressoSprid kaffe-kärlek med Koppars SommarkaffeEthiopia Sidamo KaffeeKoppars ekologiska kaffe från Guji i EtiopienTraditionelle KaffeesortenSimilar flavour profileSchokoladig, Blaubeere, Lavendel123From the same originEthiopia3749More from this roasterSchneid-Kaffee4 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

RoastOmni
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability