Washed Bourbon, Catuai, Caturra, Typica, grown at 1200 to 2200 masl
Roasted by Sterling Coffee Roasters
How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text
Cajamarca, Peru
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“Intense and syrupy, pulled at 9 bar.”
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