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HomeCoffeesDecaf Colombia El Vergel Pink Bourbon - Whole Bean / 12oz
Tolima · Colombia

Decaf Colombia El Vergel Pink Bourbon - Whole Bean / 12oz

Honey Pink Bourbon, grown at 1350 masl

Roasted by Equator Coffees

Available now· checked 27 Jul
FarmRoaster-stated
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Details

RoasteryEquator Coffees· San Rafael, USA
FarmEl Vergel, Tolima, Colombia✓
ProducerElias & Shady Bayter, Martha Montenegro
ProcessHoney✓
Harvest—
Altitude1350 masl✓
ClimateTropical monsoon
VarietiesPink Bourbon✓
RoastLight✓
Tasting notespineapple juice, white grape, buttercream✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • pineapple juice
    Fruity › Pineapple
  • white grape
    Fruity › Grape
  • buttercream
    Sweet › Vanilla

Supply Chain

  1. Farm

    El Vergel, Tolima, Colombia

    Grown by Elias & Shady Bayter, Martha Montenegro

  2. Roastery

    Equator Coffees

  3. Coffee· viewing

    Decaf Colombia El Vergel Pink Bourbon - Whole Bean / 12oz

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarDecaf Pink BourbonDecaf Colombia Jhoan Vergara Pink BourbonEA Decaf - Pink & Yellow Bourbon - Luna CoffeeCOLOMBIAN DECAFColombia Sotara Pink BourbonDECAF ~ Jhoan Vergara Pink Bourbon | Huila, ColombiaMore from this farmEl Vergel29 moreSame variety, exploredPink Bourbon918Similar flavour profilepineapple juice, white grape, buttercream frosting123Same processHoney1614From the same originColombia6009More from this roasterEquator Coffees41 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoneyAltitude1350 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability