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HomeCoffeesDecaf Espresso Water Process
Oromia · Ethiopia

Decaf Espresso Water Process

Natural, grown at 5700 to 6400 masl

Roasted by Mocha Joe's Roasting Co

Available now· checked 2 Aug
FarmRoaster-stated
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Details

RoasteryMocha Joe's Roasting Co· Brattleboro, USA
FarmSidama, Oromia, Ethiopia✓
ProducerWorku Buche
ProcessNaturalSwiss Water Process, Natural✓
Harvest—
Altitude5700 to 6400 masl✓
ClimateTemperate oceanic
Varieties—
RoastEspresso✓
Tasting notesClementine, Clove, 60% Cocoa✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Clementine
    Fruity › Citrus
  • Clove
    Spices › Brown Spice › Clove
  • 60% Cocoa
    Nutty/Cocoa

Supply Chain

  1. Farm

    Sidama, Oromia, Ethiopia

    Grown by Worku Buche

  2. Roastery

    Mocha Joe's Roasting Co

  3. Coffee· viewing

    Decaf Espresso Water Process

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude5700 to 6400 maslRoastEspresso
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability