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HomeCoffeesCosta Rica San Luis Micromill
West Valley · Costa Rica

Costa Rica San Luis Micromill

Honey Anaerobic

Roasted by Acoustic Java Café and Roastery

Available now
MillRoaster-stated
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Details

RoasteryAcoustic Java Café and Roastery
MillSan Luis Micromill, West Valley, Costa Rica✓
Producer—
ProcessHoney Anaerobic✓
Harvest—
Altitude—
Varieties—
RoastLight✓
Tasting notescooked stone fruit, fresh grape, perfumey hibiscus, toffee✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • cooked stone fruit
    Fruity › Other Fruit › Peach
  • fresh grape
    Fruity › Other Fruit › Grape
  • perfumey hibiscus
    Floral › Hibiscus
  • toffee
    Sweet › Brown Sugar › Caramelized

Supply Chain

  1. Mill

    San Luis Micromill, West Valley, Costa Rica

  2. Roastery

    Acoustic Java Café and Roastery

  3. Coffee· viewing

    Costa Rica San Luis Micromill

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Similar flavour profilecooked stone fruit, fresh grape, perfumey hibiscus342Same processHoney Anaerobic13From the same originCosta Rica927More from this roasterAcoustic Java Café and Roastery23 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability