Washed Red Bourbon, Mibirizi, SL34, grown at 1700 to 2100 masl
Roasted by SEY Coffee
How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text
A blend of 2 origins
this coffee combines green coffee from several places
May, 2022
stated by the roaster, no harvest year to match on
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These are standard starting points. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.