Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesHonduras - Marysabel& Moises / おすすめ200g
Marcara · Honduras

Honduras - Marysabel& Moises / おすすめ200g

Washed Java, grown at 1550 masl

Roasted by Style Coffee

Stock not confirmed
ProducerRoaster-stated
Get this Coffee
Experience the Coffee Story

Details

RoasteryStyle Coffee· Kyoto, Japan
ProducerMarysabel& Moises, Marcara, Honduras✓
ProducerMarysabel& Moises
ProcessWashed✓
Harvest—
Altitude1550 masl✓
VarietiesJava✓
Roast—
Tasting notesApple, Green tea, Almond✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Apple
    Fruity › Apple
  • Green tea
    Floral › Black Tea
  • Almond
    Nutty/Cocoa › Almond

Supply Chain

  1. Producer

    Marysabel& Moises, Marcara, Honduras

    Grown by Marysabel& Moises

  2. Roastery

    Style Coffee

  3. Coffee· viewing

    Honduras - Marysabel& Moises / おすすめ200g

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarHonduras - Marysabel& Moises / ちょっとお得な500GNEW" Honduras - Marysabel& Moises / 100gHonduras Marysabel & Moises GeshaEmmapresso HondurasGesha Marysabel And MoisesMarysabel Honduras FilterMore from this producerMarysabel& Moises2Same variety, exploredJava175Similar flavour profileApple, Green tea, Almond826Same processWashed13025From the same originHonduras1206More from this roasterStyle Coffee13 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1550 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability