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HomeCoffeesPanama Finca Hartmann Gesha Natural
Panama

Panama Finca Hartmann Gesha Natural

Natural Gesha

Roasted by Friedhats

Recently sold out· checked 26 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryFriedhats· Amsterdam, Netherlands
FarmFinca Hartmann, Panama✓
Producer—
ProcessNaturalThis one is natural so it has a lot of candy like fruit and sweetness, syrupy body and notes of black tea, strawberry and stone fruits✓
Harvest—
Altitude—
ClimateTropical rainforest
VarietiesGesha✓
RoastFilter✓
Tasting notescandy like fruit, sweetness, syrupy body, black tea, strawberry, stone fruits✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • candy like fruit
    Fruity
  • sweetness
    Sweet › Overall Sweet
  • black tea
    Floral › Black Tea
  • strawberry
    Fruity › Berry › Strawberry
  • stone fruits
    Fruity
  • syrupy body
    not on the wheel

Supply Chain

  1. Farm

    Finca Hartmann, Panama

  2. Roastery

    Friedhats

  3. Coffee· viewing

    Panama Finca Hartmann Gesha Natural

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPanama Finca Hartmann Natural OmniPanama Geisha NaturalPanama Finca Andreuis Caturra NaturalPanama Franceschi Gesha Natural OmniPanama Finca Hartmann MaragogypePanama Esmeralda Noria Gesha NaturalMore from this farmFinca Hartmann45 moreSame variety, exploredGesha2495Similar flavour profilecandy like fruit, sweetness, syrupy body943Same processNatural7627From the same originPanama1359More from this roasterFriedhats354 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability