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HomeCoffeesPanama Altieri Gesha Natural Omni
Boquete · Panama

Panama Altieri Gesha Natural Omni

Natural Gesha, grown at 1780 masl

Roasted by Friedhats

Recently sold out· checked 29 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryFriedhats· Amsterdam, Netherlands
FarmMima Estate, Boquete, Panama✓
ProducerEugene Altieri
ProcessNatural✓
Harvest—
Altitude1780 masl✓
ClimateTemperate oceanic
VarietiesGesha✓
RoastOmni✓
Tasting notesPeach tea, Strawberry, Tonka bean✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Peach tea
    Floral › Black Tea
  • Strawberry
    Fruity › Berry › Strawberry
  • Tonka bean
    not on the wheel

Supply Chain

  1. Farm

    Mima Estate, Boquete, Panama

    Grown by Eugene Altieri

  2. Roastery

    Friedhats

  3. Coffee· viewing

    Panama Altieri Gesha Natural Omni

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPanama - Altieri Coffee, ALE 241223 GWPanama Altieri Coffee Alessa 020425PANAMA - ALTIERI - GEISHA "ALESSA" NATURAL RFF 15gPANAMA - ALTIERI - GEISHA "COQUITO" NATURAL PDCF 15gPANAMA Altieri & Coffea Circulor Yuyi Typica Natural Geisha Macerated NMXAltieri Lot Alessa Geisha Natural OmniMore from this producerEugene Altieri5More from this farmMima Estate4 moreSame variety, exploredGesha2495Similar flavour profilePeach tea, Strawberry, Tonka bean676Same processNatural7627From the same originPanama1359More from this roasterFriedhats354 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1780 maslRoastOmni
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability