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HomeCoffeesEl Cielo
San Jose · Nicaragua

El Cielo

Honey Javanica

Roasted by Manhattan Coffee Roasters

FarmRoaster-stated
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Details

RoasteryManhattan Coffee Roasters
FarmFincas Mierisch, San Jose, Nicaragua✓
Producer—
ProcessHoney✓
Harvest—
Altitude—
VarietiesJavanica✓
Roast—
Tasting notescaramel, date, milk chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified — not found in their text

Flavor Profile

3NOTES
  • caramel
    Sweet › Brown Sugar › Caramelized
  • date
    Fruity › Dried Fruit › Raisin
  • milk chocolate
    Nutty/Cocoa › Cocoa › Chocolate

Traceability

Supply Chain

  1. Farm

    Fincas Mierisch

  2. Roastery

    Manhattan Coffee Roasters

  3. Coffee· viewing

    El Cielo

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Same variety, exploredJavanica5Similar flavour profilecaramel, dates, milk chocolate1399Same processHoney897From the same originNicaragua240More from this roasterManhattan Coffee Roasters97 coffees
Community

Brew recipes

No community recipes yet — pick a method to see a proven baseline, then share your own.

EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point — tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup — then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.