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HomeCoffeesETHIOPIA – GIGESA GR1 – GUJI – WASHED PROCESS
Guji · Ethiopia

ETHIOPIA – GIGESA GR1 – GUJI – WASHED PROCESS

Washed Heirloom, grown at 1850 to 2100 masl

Roasted by Cartel Coffee Roasters

Available now· checked 29 Jul
Washing StationRoaster-stated
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Details

RoasteryCartel Coffee Roasters· Geelong, Australia
Washing StationGigesa washing station, Guji, Ethiopia?
ProducerGigesa
ProcessWashedCoffee undergoes the washed process✓
Harvest—
Altitude1850 to 2100 masl✓
ClimateTropical savanna
VarietiesHeirloom✓
RoastEspresso✓
Tasting notesHoney, stone fruit, Dried Apricot, Mandarin, Delicate Floral Aroma✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • Honey
    Sweet › Brown Sugar › Honey
  • stone fruit
    Fruity
  • Dried Apricot
    Fruity
  • Mandarin
    Fruity › Citrus
  • Delicate Floral Aroma
    Floral

Supply Chain

  1. Washing Station

    Gigesa washing station, Guji, Ethiopia

    Grown by Gigesa

  2. Roastery

    Cartel Coffee Roasters

  3. Coffee· viewing

    ETHIOPIA – GIGESA GR1 – GUJI – WASHED PROCESS

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia Uraga Guji Washed Single Origin EspressoEthiopia Mehbuba Guji Uraga WashedEthiopia Guji G2 Heirloom WashedEthiopia Hambela Wamena West Guji Washed Single Origin EspressoEthiopia Shakisso Gigesa WashedEthiopia - Shakiso - Washed - GujiMore from this farmGigesa washing station7 moreSame variety, exploredHeirloom989Similar flavour profileHoney, Stonefruit, Dried Apricot1563Same processWashed13025From the same originEthiopia3749More from this roasterCartel Coffee Roasters251 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1850 to 2100 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability