Father - Roastery & Espresso Bar
Cupping score
Outstanding · SCA 90+
This score is stated by the roaster, not independently verified.
How sure we are✓ stated by the roasterderived from region or nameunverified — not found in their text
Each field is what the roaster published — shown with the verbatim source text.
“Producer: Eliyas Dukamo & Atiklet Dejene of Elto Coffee”
“Region: Gango Village, Bensa, Sidama”
“Ethiopia”
“Process: Cherries are hand-picked, cleaned and dried on raised beds. Then fermented in sealed barrels for 48 hours before being spread out in very thin layers for bed drying over 21 days.”
“Variety: 74158”
“Altitude: 2300-2400masl”
“Cupping Score: 90.5”
Elto Gango 48hr Anaerobic Natural, Bensa by Father - Roastery & Espresso Bar — followed from farm to cup.
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