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HomeCoffeesEthiopia | Sidamo Nansebo Ato Girma | Heirloom | Natural | Espresso | 250g
Sidamo · Ethiopia

Ethiopia | Sidamo Nansebo Ato Girma | Heirloom | Natural | Espresso | 250g

Natural Heirloom, grown at 1980 to 2400 masl

Roasted by Proud Mary Coffee Roasters

Recently sold out· checked 3 Aug
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryProud Mary Coffee Roasters· Melbourne, Australia
Washing StationNansebo washing station, Sidamo, Ethiopia✓
ProducerAto Girma
ProcessNatural✓
Harvest—
Altitude1980 to 2400 masl✓
ClimateTropical savanna
VarietiesHeirloom✓
RoastEspresso✓
Tasting notesFloral, passionfruit, milk chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Floral
    Floral
  • passionfruit
    Fruity
  • milk chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Washing Station

    Nansebo washing station, Sidamo, Ethiopia

    Grown by Ato Girma

  2. Roastery

    Proud Mary Coffee Roasters

  3. Coffee· viewing

    Ethiopia | Sidamo Nansebo Ato Girma | Heirloom | Natural | Espresso | 250g

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia | Sidamo Nansebo Ato Girma | Heirloom | Natural | Filter | 250gEthiopia BiloyaEthiopia SidamoEthiopia Sidamo SpETHIOPIA SIDAMOEthiopia Hangadhi EspressoMore from this producerAto Girma1More from this farmNansebo washing station1 moreSame variety, exploredHeirloom989Similar flavour profileFloral, passionfruit, milk chocolate2869Same processNatural7627From the same originEthiopia3749More from this roasterProud Mary Coffee Roasters736 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1980 to 2400 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability