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HomeCoffeesDalia Casancho Indigenous Coffee
Eastern Peru · Peru

Dalia Casancho Indigenous Coffee

Honey, grown at 1650 masl

Roasted by Easy Jose Coffee Roasters Ltd

Available now· checked 3 Aug
CooperativeRoaster-stated
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Details

RoasteryEasy Jose Coffee Roasters Ltd· Bath, United Kingdom
CooperativeMayni Community, Eastern Peru, Peru✓
ProducerDalia Casancho
ProcessHoneyDalia grows, harvests, and produces her own honey process micro-lot, which has been meticulously milled along with the dried parchment coffee, still with the sticky, sugary juice from the coffee cherry still present to bring out its finest qualities✓
Harvest—
Altitude1650 masl
Varieties—
RoastEspresso✓
Tasting notessweet, complex, rich flavours, delicate nuance✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • sweet
    Sweet › Overall Sweet
  • rich flavours
    not on the wheel
  • delicate nuance
    not on the wheel

Supply Chain

  1. Cooperative

    Mayni Community, Eastern Peru, Peru

    Grown by Dalia Casancho

  2. Roastery

    Easy Jose Coffee Roasters Ltd

  3. Coffee· viewing

    Dalia Casancho Indigenous Coffee

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoneyAltitude1650 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability