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HomeCoffeesKenya Chania Estate C Mixed Washed Espresso 250G
Thika · Kenya

Kenya Chania Estate C Mixed Washed Espresso 250G

Washed French Mission, Ruiru 11, Batian, SL14, grown at 1524 masl

Roasted by Proud Mary Coffee Roasters

Recently sold out· checked 3 Aug
EstateRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryProud Mary Coffee Roasters· Melbourne, Australia
EstateChania Estate, Thika, Kenya?
ProducerBoyce Harries
ProcessWashed✓
Harvest—
Altitude1524 masl✓
ClimateTemperate oceanic
VarietiesFrench Mission, Ruiru 11, Batian, SL14✓
RoastEspresso✓
Tasting notesVanilla, brown sugar, black tea, lime✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Vanilla
    Sweet › Vanilla
  • brown sugar
    Sweet › Brown Sugar
  • black tea
    Floral › Black Tea
  • lime
    Fruity › Citrus › Lime

Supply Chain

  1. Estate

    Chania Estate, Thika, Kenya

    Grown by Boyce Harries

  2. Roastery

    Proud Mary Coffee Roasters

  3. Coffee· viewing

    Kenya Chania Estate C Mixed Washed Espresso 250G

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKenya Chania Estate Mixed Washed Espresso 250GKenya Chania Estate C Mixed Washed Filter 250GKenya Oreti Estate Ab Mixed Washed Espresso 250GKenya Chania Estate Aa Mixed Washed Filter 250GKenya | Chania Estate | French Mission | Honey | Espresso | 200gKenya Chania Estate Aa Mixed Honey Filter 200GMore from this producerBoyce Harries23More from this farmChania Estate16 moreSame variety, exploredFrench Mission17Ruiru 11604Batian552SL14219Similar flavour profileVanilla, brown sugar, black tea2394Same processWashed13025From the same originKenya1439More from this roasterProud Mary Coffee Roasters736 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1524 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability