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HomeCoffeesMarco Fidel Rodriguez Pink Bourbon
Filo De Chillurco, Huila · Colombia

Marco Fidel Rodriguez Pink Bourbon

Washed Pink Bourbon, grown at 1850 masl

Roasted by Sample Coffee

Recently sold out· checked 5 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasterySample Coffee· Sydney, Australia
FarmFinca El Balcon, Colombia✓
ProducerMarco Fidel Rodriguez
ProcessWashed✓
HarvestAugust 2023✓
Altitude1850 masl✓
ClimateTropical monsoon
VarietiesPink Bourbon✓
RoastOmni✓
Tasting notespeach, strawberry, black tea✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • peach
    Fruity › Peach
  • strawberry
    Fruity › Berry › Strawberry
  • black tea
    Floral › Black Tea

Supply Chain

  1. Farm

    Finca El Balcon, Colombia

    Grown by Marco Fidel Rodriguez · Filo De Chillurco, Huila

  2. Harvest

    Pink Bourbon · Washed · 2023

  3. Roastery

    Sample Coffee

  4. Coffee· viewing

    Marco Fidel Rodriguez Pink Bourbon

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Marco Fidel Rodriguez Pink BourbonMarco Fidel Rodriguez X Grade Pink BourbonColombia Marco Fidel Rodriguez Pink Bourbon 2023Colombia Marco Fidel Rodriguez "X Grade" Natural Pink BourbonSegundo Urbano Colombia Pink BourbonCarlos Guamanga Pink BourbonMore from this producerMarco Fidel Rodriguez7More from this farmFinca El Balcon1 moreSame variety, exploredPink Bourbon918Similar flavour profilepeach, strawberry, black tea2196Same processWashed13025From the same originColombia6009More from this roasterSample Coffee470 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1850 maslRoastOmni
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved