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HomeCoffeesLa Mocha – Pérou
Cajamarca · Peru

La Mocha – Pérou

Washed mélange d'Arabicas, grown at 1600 to 2000 masl

Roasted by Brûlerie Moka

Available now· checked 3 Jul
RegionEstimated
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Cupping score

84.8/ 100

Very good · SCA 80–84

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryBrûlerie Moka· Marseille, France
Region & CountryCajamarca, Peru?
Producer—
ProcessWashedLavé✓
Harvest—
Altitude1600 to 2000 masl✓
Varietiesmélange d'Arabicas≈
Roast—
Tasting notesred fruits, lemon, honey, cinnamon, full body, biscuity finish✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • red fruits
    Fruity
  • lemon
    Fruity › Citrus › Lemon
  • honey
    Sweet › Brown Sugar › Honey
  • cinnamon
    Spices › Brown Spice › Cinnamon
  • biscuity finish
    Roasted › Cereal

Supply Chain

  1. Region & Country

    Cajamarca, Peru

  2. Roastery

    Brûlerie Moka

  3. Coffee· viewing

    La Mocha – Pérou

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPérou Anaérobie – MicrolotCajamarca PeruEl CampoPeru Gilmer Cordova-MejiaPeru CajamarcaPeru CajamarcaSimilar flavour profilered fruits, lemon, honey1825Same processWashed13025From the same originPeru1579More from this roasterBrûlerie Moka62 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1600 to 2000 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability