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HomeCoffeesSetano Organic Ethiopia Washed - Keen Coffee
Sidamo · Ethiopia

Setano Organic Ethiopia Washed - Keen Coffee

Washed Heirloom

Roasted by Keen Coffee

Recently sold out· checked 30 Jul
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryKeen Coffee· Rotterdam, Netherlands
CooperativeSetamo, Sidamo, Ethiopia✓
Producer—
ProcessWashedSetamo is a washed Heirloom from Sidamo, Ethiopia✓
Harvest—
Altitude—
ClimateSubtropical highland
VarietiesHeirloom✓
RoastLight✓
Tasting notesapricot, mandarin, Darjeeling-like✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • apricot
    Fruity
  • mandarin
    Fruity › Citrus
  • Darjeeling-like
    not on the wheel

Supply Chain

  1. Cooperative

    Setamo, Sidamo, Ethiopia

  2. Roastery

    Keen Coffee

  3. Coffee· viewing

    Setano Organic Ethiopia Washed - Keen Coffee

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarETHIOPIA - SHANTAWENE - SIDAMO - WASHED PROCESS | Coffee CartelOrganic Ethiopia SidamoHabesha Organic Coffee EthiopiaEthiopia Sidamo CoffeeEthiopia Acacia CoffeeNew Coffee! Alaka EthiopiaSame variety, exploredHeirloom989Similar flavour profileapricot, mandarin, Darjeeling-like1024Same processWashed13025From the same originEthiopia3749More from this roasterKeen Coffee33 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability