Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesEdinson Argote Chiroso
Huila · Colombia

Edinson Argote Chiroso

Advanced Natural Chiroso, grown at 1850 masl

Roasted by Perc Coffee

Recently sold out· checked 3 Aug
MillRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryPerc Coffee· Savannah, USA
MillQuebraditas Coffee, Huila, Colombia?
ProducerEdinson Argote
ProcessAdvanced Natural✓
Harvest—
Altitude1850 masl✓
ClimateTropical rainforest
VarietiesChiroso✓
Roast—
Tasting notespeach rings candy, orange Jell-O, agave✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • peach rings candy
    Fruity › Peach
  • orange Jell-O
    Fruity › Citrus › Orange
  • agave
    not on the wheel

Supply Chain

  1. Mill

    Quebraditas Coffee, Huila, Colombia

    Grown by Edinson Argote

  2. Roastery

    Perc Coffee

  3. Coffee· viewing

    Edinson Argote Chiroso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarArchive: Colombia Edinson Argote PeachR Edinson Argote Advanced ChirosoEdinson Argote - Cherry Limeadeedinson argote natural geshaN 0003 Colombia Edinson ArgoteColombia Finca Belén ChirosoMore from this producerEdinson Argote46More from this farmQuebraditas Coffee1 moreSame variety, exploredChiroso216Similar flavour profilepeach rings candy, orange Jell-O, agave15Same processAdvanced Natural16From the same originColombia6009More from this roasterPerc Coffee102 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAdvanced NaturalAltitude1850 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability