Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesCoko farm
Gakenke · Rwanda

Coko farm

Washed Jackson, Bourbon, grown at 2050 masl

Roasted by Cafetoria roastery

Recently sold out· checked 28 Jun
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryCafetoria roastery· Helsinki, Finland
FarmCoko Farm, Gakenke, Rwanda?
ProducerJean Nepomuscene Habiyarimana
ProcessWashedJackson, Bourbon. Washed process✓
Harvest—
Altitude2050 masl✓
ClimateTemperate oceanic
VarietiesJackson, Bourbon✓
RoastLight✓
Tasting notesCaramel, Herbal, Stone fruit✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Caramel
    Sweet › Brown Sugar
  • Herbal
    Green/Vegetative
  • Stone fruit
    Fruity

Supply Chain

  1. Farm

    Coko Farm, Gakenke, Rwanda

    Grown by Jean Nepomuscene Habiyarimana

  2. Roastery

    Cafetoria roastery

  3. Coffee· viewing

    Coko farm

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCokoCafe Rwanda CokoRwanda, BukiRuanda Abakundakawa Bio, 500 gCafé RWANDA - UBUKIGiko Hill Rwanda BourbonSame variety, exploredJackson23Bourbon2353Similar flavour profileCaramel, Herbal, Stone fruit2440Same processWashed13025From the same originRwanda748More from this roasterCafetoria roastery18 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude2050 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability