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HomeCoffeesKenya - Kiambu County Ruera Estate | Mixed Varietals - Natural (Taco Roll)
Kiambu County · Kenya

Kenya - Kiambu County Ruera Estate | Mixed Varietals - Natural (Taco Roll)

Natural Mixed Varietals, grown at 577 masl

Roasted by Criteria Coffee

Available now· checked 30 Jul
EstateRoaster-stated
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Details

RoasteryCriteria Coffee· Melbourne, Australia
EstateRuera Estate, Kiambu County, Kenya✓
Producer—
ProcessNaturalKenya - Kiambu County Ruera Estate | Mixed Varietals - Natural (Taco Roll)✓
Harvest—
Altitude577 masl?
ClimateTemperate oceanic
VarietiesMixed Varietals✓
Roast—
Tasting notesRed grape, cranberry, tropical sweetness✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Red grape
    Fruity › Grape
  • cranberry
    Fruity › Berry › Cranberry
  • tropical sweetness
    Fruity

Supply Chain

  1. Estate

    Ruera Estate, Kiambu County, Kenya

  2. Roastery

    Criteria Coffee

  3. Coffee· viewing

    Kenya - Kiambu County Ruera Estate | Mixed Varietals - Natural (Taco Roll)

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKenya Kiambu County Ruera Estate Mixed Varietals Natural Taco Roll EspressoKENYA - PB Ruera #031Marigu Estate AB, KenyaKENYA | Kamundu EstateRueraKenya Windrush Estate AAMore from this farmRuera Estate9 moreSame variety, exploredMixed Varietals15Similar flavour profileRed grape, cranberry, tropical sweetness402Same processNatural7627From the same originKenya1439More from this roasterCriteria Coffee20 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude577 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability