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HomeCoffeesMarlon Rodriguez El Nogal Washed Catuai
Colombia

Marlon Rodriguez El Nogal Washed Catuai

Washed Catuai

Roasted by Archetype Coffee

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryArchetype Coffee· Omaha, USA
FarmEl Nogal, Colombia?
ProducerMarlon Rodriguez
ProcessWashedAfter picking, the cherries are put into fermentation for 24 hours. Then, the cherries are de-pulped and the parchment is put into fermentation tanks where it is dry fermented for 24 hours✓
Harvest—
Altitude—
ClimateTemperate oceanic
VarietiesCatuai✓
Roast—
Tasting notesorange, black tea✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • orange
    Fruity › Citrus › Orange
  • black tea
    Floral › Black Tea

Supply Chain

  1. Farm

    El Nogal, Colombia

    Grown by Marlon Rodriguez

  2. Roastery

    Archetype Coffee

  3. Coffee· viewing

    Marlon Rodriguez El Nogal Washed Catuai

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarMarlon Rodriguez El Nogal Washed CatuaiRicardo Lizcano Caturra WashedColombia Francy Castillo Caturra WashedLos Rodriguez Caturra Washed BoliviaColombia Francy Castillo Semi-WashedJairo Arcila WashedMore from this producerMarlon Rodriguez1More from this farmEl Nogal4 moreSame variety, exploredCatuai1933Similar flavour profileorange, black tea1363Same processWashed13025From the same originColombia6009More from this roasterArchetype Coffee15 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability