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Yirgacheffe · Ethiopia

Ethiopia Yirgacheffe

Washed, grown at 1000 to 2200 masl

Roasted by Artessa - Coffee Roaster

Available now· checked 28 Jun
RegionEstimated
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Details

RoasteryArtessa - Coffee Roaster· Usingen, Germany
Region & CountryYirgacheffe, Ethiopia✓
Producer—
ProcessWashedEthiopia Yirgacheffe -Single Origin - 250g/1kg?
Harvest—
Altitude1000 to 2200 masl?
Varieties—
Roast—
Tasting notesfloral, citrus✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • floral
    Floral
  • citrus
    Fruity › Citrus

Supply Chain

  1. Region & Country

    Yirgacheffe, Ethiopia

  2. Roastery

    Artessa - Coffee Roaster

  3. Coffee· viewing

    Ethiopia Yirgacheffe

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopian YirgacheffeEthiopia ArichaYirgacheffe, Organic EthiopiaYirgacheffe EthopiaEthiopia YirgacheffeEthiopia BeritiSimilar flavour profilefloral, citrus2321Same processWashed13025From the same originEthiopia3749More from this roasterArtessa - Coffee Roaster28 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1000 to 2200 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

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