Kianjiru

How we know

Each field is what the roaster published — shown with the verbatim source text.

• Origin: Kianjiru

  “Kianjiru is a farmers association consisting of small holders which produces a high grown top quality coffee grown on the Southern slopes of snow capped Mt. Kenya in the central highlands of Kenya, just south of the Equator.”

• Region: Kirinyaga District

  “Kianjiru is located in Kirinyaga District, which is about 160 Km from Nairobi at an altitude of 1750 metres above sea level.”

• Country: Kenya

  “Kianjiru is a farmers association consisting of small holders which produces a high grown top quality coffee grown on the Southern slopes of snow capped Mt. Kenya in the central highlands of Kenya, just south of the Equator.”

• Process: Washed

  “Coffee at Kianjiru is wet processed by a central pulpery owned by the village society.”

• Altitude: 1750–1750 masl

  “Kianjiru is located in Kirinyaga District, which is about 160 Km from Nairobi at an altitude of 1750 metres above sea level.”