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HomeCoffeesColombia Huila 36/36 250g
Huila · Colombia

Colombia Huila 36/36 250g

Natural Castillo, Colombia, Caturra, Cenicafé, grown at 1300 to 1900 masl

Roasted by Alquimista Coffee Lab

Stock not confirmed
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryAlquimista Coffee Lab· Sevilla, Spain
CooperativeCadefihuila, Huila, Colombia✓
Producer—
ProcessNatural✓
Harvest—
Altitude1300 to 1900 masl✓
ClimateTropical savanna
VarietiesCastillo, Colombia, Caturra, Cenicafé✓
Roast—
Tasting notesfruity, chocolate, red fruits, orange, red fruit, cacao, caramel✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

7NOTES
  • fruity
    Fruity
  • chocolate
    Nutty/Cocoa › Chocolate
  • red fruits
    Fruity
  • orange
    Fruity › Citrus › Orange
  • red fruit
    Fruity › Berry
  • cacao
    Nutty/Cocoa
  • caramel
    Sweet › Brown Sugar

Supply Chain

  1. Cooperative

    Cadefihuila, Huila, Colombia

  2. Roastery

    Alquimista Coffee Lab

  3. Coffee· viewing

    Colombia Huila 36/36 250g

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Huila 36/36 1KgColombia 250GBrazil Fazenda Sao Silvestre, 250 gHuila Decaff Colombia SucripcionBrazil Fazenda Sao Silvestre, 500 gStaycation / Colombia 300gMore from this farmCadefihuila5 moreSame variety, exploredCastillo1206Colombia619Caturra3255Cenicafé3Similar flavour profilefrutal, chocolate, frutas rojas1855Same processNatural7627From the same originColombia6009More from this roasterAlquimista Coffee Lab18 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1300 to 1900 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability