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HomeCoffeesJuicebox Series - Ichamama AA from Nyeri, Kenya
Nyeri · Kenya

Juicebox Series - Ichamama AA from Nyeri, Kenya

Washed SL28, SL34, Ruiru 11, Batian

Roasted by Luna Coffee

Stock not confirmed
Washing StationRoaster-stated
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Details

RoasteryLuna Coffee· Vancouver, Canada
Washing StationIchamama washing station, Kenya✓
Producer—
ProcessWashed✓
HarvestDec 2021 – Jan 2022✓
Altitude—
ClimateTemperate oceanic
VarietiesSL28, SL34, Ruiru 11, Batian✓
Roast—
Tasting notespomegranate, bing cherry, herbal rosehip, blackcurrant, eucalyptus✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • pomegranate
    Fruity › Pomegranate
  • bing cherry
    Fruity › Cherry
  • herbal rosehip
    Floral › Rose
  • blackcurrant
    Fruity › Berry › Blackcurrant
  • eucalyptus
    Green/Vegetative

Supply Chain

  1. Washing Station

    Ichamama washing station, Kenya

    Nyeri

  2. Harvest

    4 varietals · Washed · 2021

  3. Roasted by

    This harvest, roasted 2 ways

    the same physical green coffee: compare each roaster's interpretation

    1. LC

      Luna Coffee

      · viewing

      Juicebox Series - Ichamama AA from Nyeri, Kenya

    2. LC

      Luna Coffee

      archived

      Juicebox Series (Ichamama AA) (2022)

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarJuicebox Series (Ichamama AA) (2022)Ichamama KenyaJuicebox Series (Kii AA)Ichamara AA - 2022 KenyaJuicebox Series ~ Karindundu ABJuicebox Series ~ Muchagara AA Kirinyaga, KenyaMore from this farmIchamama washing station1 moreSame variety, exploredSL281494SL34913Ruiru 11604Batian552Similar flavour profilepomegranate, bing cherry, herbal rosehip445Same processWashed13025From the same originKenya1439More from this roasterLuna Coffee196 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved