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HomeCoffeesRuanda Rulindo Tumba
Rulindo · Rwanda

Ruanda Rulindo Tumba

Washed Bourbon, grown at 1825 masl

Roasted by Almanegra Cafe

Recently sold out· checked 3 Aug
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryAlmanegra Cafe· Mexico City, Mexico
Washing StationTumba, Rulindo, Rwanda?
ProducerVenustre Mugraneza
ProcessWashedLavado✓
Harvest—
Altitude1825 masl✓
ClimateTemperate oceanic
VarietiesBourbon✓
Roast—
Tasting noteshoney, caramelized sugar, pomegranate, black tea, raspberry lemon✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • honey
    Sweet › Brown Sugar › Honey
  • caramelized sugar
    Sweet › Brown Sugar › Caramelized
  • pomegranate
    Fruity › Pomegranate
  • black tea
    Floral › Black Tea
  • raspberry lemon
    Fruity › Berry › Raspberry

Supply Chain

  1. Washing Station

    Tumba, Rulindo, Rwanda

    Grown by Venustre Mugraneza

  2. Roastery

    Almanegra Cafe

  3. Coffee· viewing

    Ruanda Rulindo Tumba

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarRuanda Abakundakawa Bio, 500 gRuanda Abakundakawa Bio ArabicaRwanda Kanyege IsimbiRuanda Isimbi Kivu Lavado FiltroJanja Hill RwandaBwenda – RwandaMore from this farmTumba2 moreSame variety, exploredBourbon2353Similar flavour profilehoney, caramelized sugar, pomegranate2040Same processWashed13025From the same originRwanda748More from this roasterAlmanegra Cafe131 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1825 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability