Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesAtunkaa Decaf Colombia
Antioquia · Colombia

Atunkaa Decaf Colombia

Castillo, Colombia, Caturra, grown at 1700 to 2100 masl

Roasted by Common Man Coffee Roasters

Available now· checked 3 Aug
CooperativeRoaster-stated
Get this Coffee
Experience the Coffee Story

Details

RoasteryCommon Man Coffee Roasters· Singapore, Singapore
CooperativeSmallholders, Antioquia, Colombia?
Producer—
Process—
Harvest—
Altitude1700 to 2100 masl✓
ClimateTemperate oceanic
VarietiesCastillo, Colombia, Caturra✓
RoastEspresso✓
Tasting notesBlack Tea, Plum, Caramel✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Black Tea
    Floral › Black Tea
  • Plum
    Fruity › Dried
  • Caramel
    Sweet › Brown Sugar

Supply Chain

  1. Cooperative

    Smallholders, Antioquia, Colombia

  2. Roastery

    Common Man Coffee Roasters

  3. Coffee· viewing

    Atunkaa Decaf Colombia

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia DecafColombia DecafColombia Supremo Decaf EspressoColombia DecafR Decaf ColombiaDecaf ColombiaSame variety, exploredCastillo1206Colombia619Caturra3255Similar flavour profileBlack Tea, Plum, Caramel3206From the same originColombia6009More from this roasterCommon Man Coffee Roasters19 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

Altitude1700 to 2100 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability