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HomeCoffeesTirpi kava HURACÁN SCOUT Kenija
Kirinyaga · Kenya

Tirpi kava HURACÁN SCOUT Kenija

Washed Batian, SL28, SL34, grown at 1650–1700 masl

Roasted by Huracan Coffee

Available now
CooperativeRoaster-stated
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Details

RoasteryHuracan Coffee
CooperativeKiamutuira smulkūs augintojai, Kirinyaga, Kenya?
Producer—
ProcessWashed?
Harvest—
Altitude1650–1700 masl?
VarietiesBatian, SL28, SL34?
Roast—
Tasting notescaramel, sweet, dessert-like, slightly berry, plum, honeyed texture✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified — not found in their text

Flavor Profile

6NOTES
  • caramel
    Sweet › Brown Sugar › Caramelized
  • sweet
    Sweet › Overall Sweet
  • slightly berry
    Fruity › Berry
  • plum
    Fruity › Dried Fruit › Prune
  • dessert-like
    not on the wheel
  • honeyed texture
    not on the wheel

Traceability

Supply Chain

  1. Cooperative

    Kiamutuira smulkūs augintojai, Kirinyaga, Kenya

  2. Roastery

    Huracan Coffee

  3. Coffee· viewing

    Tirpi kava HURACÁN SCOUT Kenija

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Same variety, exploredBatian364SL28963SL34616Similar flavour profilecaramel, sweet, dessert-like1094Same processWashed7485From the same originKenya800More from this roasterHuracan Coffee30 coffees
Community

Brew recipes

No community recipes yet — pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright — the all-rounder.”

A standard starting point — tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup — then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.