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HomeCoffeesPutra Gayo, Indonesia
Aceh · Indonesia

Putra Gayo, Indonesia

Natural Process Ateng, Bor Bor, Timor, Catimor, grown at 1300 to 1650 masl

Roasted by Seven Seeds Coffee Roasters

Recently sold out· checked 3 Aug
MillRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Cupping score

87.5/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasterySeven Seeds Coffee Roasters· Melbourne, Australia
MillPutra Gayo, Aceh, Indonesia✓
ProducerIwannitosa Putra
ProcessNatural Process✓
HarvestNovember to January, April to May✓
Altitude1300 to 1650 masl✓
ClimateTropical rainforest
VarietiesAteng, Bor Bor, Timor, Catimor✓
RoastLight✓
Tasting notesMarmalade, Apricot, Lychee✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Apricot
    Fruity
  • Lychee
    Fruity
  • Marmalade
    not on the wheel

Supply Chain

  1. Mill

    Putra Gayo, Aceh, Indonesia

    Grown by Iwannitosa Putra

  2. Harvest

    November to January, April to May

    stated by the roaster, no harvest year to match on

  3. Roastery

    Seven Seeds Coffee Roasters

  4. Coffee· viewing

    Putra Gayo, Indonesia

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarIndonesia Putra Gayo MillGayo Sesongot - IndonesiaNew! Putra Gayo SumatraPutra Gayo MillCafé bio Indonésie KETIARA GAYOOrganic Sumatra GayoMore from this producerIwannitosa Putra1More from this farmPutra Gayo1 moreSame variety, exploredAteng60Bor Bor10Timor15Catimor525Similar flavour profileMarmalade, Apricot, Lychee1094Same processNatural Process34From the same originIndonesia695More from this roasterSeven Seeds Coffee Roasters45 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural ProcessAltitude1300 to 1650 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability