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HomeCoffeesEthiopian Coffee Beans – Dahab Natural Process | Kafa Biosphere
Kafa Biosphere · Ethiopia

Ethiopian Coffee Beans – Dahab Natural Process | Kafa Biosphere

Natural

Roasted by Roastery

Available now· checked 30 Jul
RegionEstimated
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Details

RoasteryRoastery· London, United Kingdom
Locality, Region & CountryKafa region, Kafa Biosphere, Ethiopia?
Producerwomen farmers
ProcessNaturalNatural process Ethiopian coffee beans from the Kafa Biosphere Reserve✓
Harvest—
Altitude—
Varieties—
RoastMedium✓
Tasting notesstewed apple, blackberry, sweet spice✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • stewed apple
    Fruity › Apple
  • blackberry
    Fruity › Berry › Blackberry
  • sweet spice
    Spices › Brown Spice

Supply Chain

  1. Locality, Region & Country

    Kafa region, Kafa Biosphere, Ethiopia

    Grown by women farmers

  2. Roastery

    Roastery

  3. Coffee· viewing

    Ethiopian Coffee Beans – Dahab Natural Process | Kafa Biosphere

Keep exploring the atlas

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalRoastMedium
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability