Open Coffee Hub
RoasteriesFarmsVarietiesLotsCoffees Map Barista Brew Guides
Open Coffee Hub© 2026
LotsVarietiesFresh·How it worksHow we rate·ImpressumDatenschutz
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate — spotted something off? Tell us.

HomeCoffeesNery Pablo's Finca Paya - Crop 25/26
Concepción Huista, Huehuetenango · Guatemala

Nery Pablo's Finca Paya - Crop 25/26

Traditional Washed Caturra, Bourbon, grown at 1650 masl

Roasted by Scenery Coffee

RegionEstimated
Get this Coffee
Experience in Barista mode

Details

RoasteryScenery Coffee
Locality, Region & CountryPaya, Concepción Huista, Huehuetenango, Guatemala✓
ProducerNery Pablo
ProcessTraditional Washed✓
Harvest25/26✓
Altitude1650 masl✓
VarietiesCaturra, Bourbon✓
RoastLight✓
Tasting notesSweet pastry aromatics, pear & apple danish, toasted hazelnuts, big apple acidity, gentle nutty character, russet apples, honeyed sweetness, pomegranate, pear, golden sultana, vanilla-like biscuity sweetness, custard creams✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified — not found in their text

Flavor Profile

12NOTES
  • Sweet pastry aromatics
    Sweet › Overall Sweet
  • pear & apple danish
    Fruity › Other Fruit › Apple
  • big apple acidity
    Fruity › Other Fruit › Apple
  • gentle nutty character
    Nutty/Cocoa › Nutty
  • honeyed sweetness
    Sweet › Overall Sweet
  • pomegranate
    Fruity › Other Fruit › Pomegranate
  • pear
    Fruity › Other Fruit › Pear
  • golden sultana
    Fruity › Dried Fruit › Raisin
  • vanilla-like biscuity sweetness
    Sweet › Vanilla
  • toasted hazelnuts
    not on the wheel
  • russet apples
    not on the wheel
  • custard creams
    not on the wheel

Traceability

Supply Chain

  1. Roastery

    Scenery Coffee

  2. Coffee· viewing

    Nery Pablo's Finca Paya - Crop 25/26

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

More from this producerNery Pablo1Same variety, exploredCaturra1533Bourbon1154Same processTraditional Washed7From the same originGuatemala568More from this roasterScenery Coffee17 coffees
Community

Brew recipes

No community recipes yet — pick a method to see a proven baseline, then share your own.

EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point — tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup — then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.