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HomeCoffeesRobinson Luis
Santa María, Huila · Colombia

Robinson Luis

Washed Gesha, grown at 2050 masl

Roasted by Flower Child Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryFlower Child Coffee· Oakland, USA
FarmLa Pradera, Santa María, Huila, Colombia✓
ProducerLuis Enrique Cuellar and his brother Robinson
ProcessWashed✓
HarvestAugust 2025✓
Altitude2050 masl✓
VarietiesGesha✓
Roast—
Tasting notesfloral, berries, wildflower honey, marionberry, merlot grape, lavender, bergamot, passion fruit, black cherry, orange blossom, wild honey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

11NOTES
  • floral
    Floral
  • berries
    Fruity › Berry
  • wildflower honey
    Sweet › Brown Sugar › Honey
  • marionberry
    Fruity › Berry
  • merlot grape
    Fruity › Grape
  • lavender
    Floral
  • bergamot
    Floral › Black Tea
  • passion fruit
    Fruity
  • black cherry
    Fruity › Cherry
  • orange blossom
    Floral
  • wild honey
    Sweet › Brown Sugar › Honey

Supply Chain

  1. Farm

    La Pradera, Santa María, Huila, Colombia

    Grown by Luis Enrique Cuellar and his brother Robinson

  2. Harvest

    August 2025

    stated by the roaster, no harvest year to match on

  3. Roastery

    Flower Child Coffee

  4. Coffee· viewing

    Robinson Luis

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarNemesio RamosVictor PinedaDiego Bermudez - Luna GeshaLuis CuellarWindstilColombia Sebastian Ramirez Gesha White HoneyMore from this producerLuis Enrique Cuellar and his brother Robinson1Same variety, exploredGesha2495Similar flavour profilefloral, elegant berries, wildflower honey1663Same processWashed13025From the same originColombia6009More from this roasterFlower Child Coffee95 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude2050 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability