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HomeCoffeesSumatra Coffee
Sumatra · Indonesia

Sumatra Coffee

Natural

Roasted by Mela Coffee Roasting Company

Recently sold out· checked 20 Jun
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryMela Coffee Roasting Company· Wenatchee, USA
Region & CountrySumatra, Indonesia✓
Producer—
ProcessNatural✓
Harvest—
Altitude—
Varieties—
Roast—
Tasting notescocoa, spice, syrupy body, balanced acidity✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • cocoa
    Nutty/Cocoa
  • spice
    Spices › Brown Spice
  • balanced acidity
    Sour/Fermented
  • syrupy body
    not on the wheel

Supply Chain

  1. Region & Country

    Sumatra, Indonesia

  2. Roastery

    Mela Coffee Roasting Company

  3. Coffee· viewing

    Sumatra Coffee

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarSumatra Lintong Single Origin CoffeeSumatra kaffeSumatra Half CafBio Kaffee Sumatra MandehlingSingle Origin Sumatran Natural Process Coffee - St Ives CornwallKeurig Java MochaSimilar flavour profilecocoa, spice, syrupy body762Same processNatural7627From the same originIndonesia695More from this roasterMela Coffee Roasting Company11 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability