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HomeCoffeesSENHOR BODO| BIO-KAFFEE 🌱
Sidamo · Ethiopia

SENHOR BODO| BIO-KAFFEE 🌱

Washed Heirloom, grown at 2000 masl

Roasted by Röstwerk (Herzog Kaffee)

Available now· checked 3 Aug
CooperativeRoaster-stated
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Details

RoasteryRöstwerk (Herzog Kaffee)· Waldbronn, Germany
CooperativeCooperative, Sidamo, Ethiopia?
Producer—
ProcessWashedAUFBEREITUNG washed✓
Harvest—
Altitude2000 masl✓
ClimateTropical savanna
VarietiesHeirloom✓
Roast—
Tasting noteschestnut, caramel, raisins, ripe grapes, pecan, blackberry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • caramel
    Sweet › Brown Sugar
  • raisins
    Fruity › Dried › Raisin
  • ripe grapes
    Fruity › Grape
  • pecan
    Nutty/Cocoa
  • blackberry
    Fruity › Berry › Blackberry
  • chestnut
    not on the wheel

Supply Chain

  1. Cooperative

    Cooperative, Sidamo, Ethiopia

  2. Roastery

    Röstwerk (Herzog Kaffee)

  3. Coffee· viewing

    SENHOR BODO| BIO-KAFFEE 🌱

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude2000 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability