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Guji Oromia · Ethiopia

SHICOKO

Washed Heirloom, grown at 1500–1700 masl

Roasted by Bono Coffee

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Details

RoasteryBono Coffee
Region & CountryGuji Oromia, Ethiopia≈
Producer—
ProcessWashed✓
Harvest—
Altitude1500–1700 masl?
VarietiesHeirloom?
Roast—
Tasting noteschocolate, caramel, cinnamon, honey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • chocolate
    Nutty/Cocoa › Cocoa › Chocolate
  • caramel
    Sweet › Brown Sugar › Caramelized
  • cinnamon
    Spices › Brown Spice › Cinnamon
  • honey
    Sweet › Brown Sugar › Honey

Supply Chain

  1. Region & Country

    Guji Oromia, Ethiopia

  2. Roastery

    Bono Coffee

  3. Coffee· viewing

    SHICOKO

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Same variety, exploredHeirloom935Similar flavour profilechocolate, caramel, cinnamon3731Same processWashed10875From the same originEthiopia3051More from this roasterBono Coffee26 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability