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HomeCoffeesEthiopia Kochere Espresso Roast Copy
Yirgacheffe, Gedeb Woreda · Ethiopia

Ethiopia Kochere Espresso Roast Copy

Washed JARC 74110, JARC 74112, JARC 74158, grown at 2200 masl

Roasted by Inglewood Coffee Roaster

Recently sold out· checked 3 Aug
ProducerRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryInglewood Coffee Roaster· Melbourne, Australia
ProducerSmall Holder Farmers, Yirgacheffe, Gedeb Woreda, Ethiopia?
ProducerSmall Holder Farmers
ProcessWashedundergoing a washed process✓
Harvest—
Altitude2200 masl✓
ClimateTemperate oceanic
VarietiesJARC 74110, JARC 74112, JARC 74158✓
RoastEspresso✓
Tasting notestea floral, lime, dried fruit sweetness✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • tea floral
    Floral › Black Tea
  • lime
    Fruity › Citrus › Lime
  • dried fruit sweetness
    Fruity › Dried

Supply Chain

  1. Producer

    Small Holder Farmers, Yirgacheffe, Gedeb Woreda, Ethiopia

    Grown by Small Holder Farmers

  2. Roastery

    Inglewood Coffee Roaster

  3. Coffee· viewing

    Ethiopia Kochere Espresso Roast Copy

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia Kochere Filter Roast CopyEspresso Roast Ethiopia Guji OkoluuEthiopia Mr Ocholo Bedecho Espresso RoastLimu Ethiopia Espresso RoastEthiopia Guji Daannisa Espresso - Anniversary RoastEthiopia Udeyi Espresso - Anniversary RoastMore from this producerSmall Holder Farmers26Same variety, exploredJARC 7411044JARC 7411226JARC 7415816Similar flavour profiletea floral, lime, dried fruit sweetness363Same processWashed13025From the same originEthiopia3749More from this roasterInglewood Coffee Roaster17 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude2200 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability