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Cauca · Colombia

Colombia

Wet, grown at 1900 masl

Roasted by Whiff Roasters

Stock not confirmed
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryWhiff Roasters· Lititz, USA
Region & CountryCauca, Colombia?
Producer—
ProcessWet✓
Harvest—
Altitude1900 masl✓
Varieties—
RoastMedium✓
Tasting notesgood acidity, excellent body, nice aroma, smooth, well-balanced cup✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • good acidity
    Sour/Fermented
  • excellent body
    not on the wheel
  • nice aroma
    not on the wheel
  • well-balanced cup
    not on the wheel

Supply Chain

  1. Region & Country

    Cauca, Colombia

  2. Roastery

    Whiff Roasters

  3. Coffee· viewing

    Colombia

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia DecafCosta RicaColombiaColombia SupremoCOLOMBIA SPECIALTYColombia Caturra Alex HernandezSimilar flavour profilegood acidity, excellent body, nice aroma183Same processWet183From the same originColombia6009More from this roasterWhiff Roasters43 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWetAltitude1900 maslRoastMedium
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability