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San Lorenzo

Five Senses Coffee

FarmReported· Traced to a specific farm
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Details

RoasteryFive Senses Coffee
OriginFinca San Lorenzo, Cobán, Guatemala
ProcessWashed
Harvest—
Altitude1300–1500 masl
VarietiesBourbon, Caturra
Roast—
Tasting notesorange chocolate, light florals, marmalade jam

Flavor Profile

FloralTea-likeCaramelChocolateSugaryNutsSpicesHerbalCerealBurntFruityFloralSweetNuttySpiceRoasted1aroma
orange chocolate

Supply Chain

  1. Farm

    Unknown

  2. Lot

    Unknown

  3. Roastery

    Five Senses Coffee

  4. Coffee· viewing

    San Lorenzo

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How we know

Each field is what the roaster published — shown with the verbatim source text.

  • Origin: Finca San Lorenzo
    “Purchased in 1987, Finca San Lorenzo is the second farm of the Valdez family.”
  • Region: Cobán
    “In the remote Cobán region, the Valdez family is capturing the coffee quality resulting from slow cherry maturation due to year-round rainfall.”
  • Country: Guatemala
    “A delicious example of the elegance of washed Guatemalan coffee from a 3rd generation coffee family.”
  • Process: Washed
    “The resulting washed processed coffee showcases classic flavours of orange choc, light florals and jammy marmalade.”
  • Altitude: 1300–1500 masl
    “Their 31hectares are perched between 1300 and 1500masl”
Source: fivesenses.com.au · read 6/18/2026
Farm to cup

San Lorenzo by Five Senses Coffee — followed from farm to cup.

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