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HomeCoffeesColombia G.X.O.
Cauca Valley · Colombia

Colombia G.X.O.

X.O. Gesha

Roasted by Friedhats

Recently sold out· checked 5 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryFriedhats· Amsterdam, Netherlands
FarmCerro Azul, Cauca Valley, Colombia✓
ProducerCafé Granja La Esperanza
ProcessX.O.this X.O. process refers to an extended fermentation of 48 hours in a controlled environment - staying below 25 degrees celsius - before being mechanically dried for a further 48 hours✓
Harvest—
Altitude—
ClimateTropical rainforest
VarietiesGesha✓
RoastOmni✓
Tasting notescognac✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

1NOTE
  • cognac
    not on the wheel

Supply Chain

  1. Farm

    Cerro Azul, Cauca Valley, Colombia

    Grown by Café Granja La Esperanza

  2. Roastery

    Friedhats

  3. Coffee· viewing

    Colombia G.X.O.

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Cerro Azul Natural Gesha OmniCerro Azul #088Cerro Azul #0350Cà phê Cerro Azul #088Cerro Azul #00045Colombia - Cerro Azul, Geisha NaturalMore from this producerCafé Granja La Esperanza27More from this farmCerro Azul28 moreSame variety, exploredGesha2495Similar flavour profilecognac11From the same originColombia6009More from this roasterFriedhats354 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessX.O.RoastOmni
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability