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Blend · Brazil + Mexico

Kiosk Kaffee

Pulped Natural – Gewaschen Catuai, Romex, grown at 700 to 900 masl

Roasted by KABO Rösterei und Kaffeebar

Available now· checked 3 Aug
RegionEstimated
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Details

RoasteryKABO Rösterei und Kaffeebar· Überlingen, Germany
BlendSitio Mandioca, Brazil + Finca Fulda, Mexico
Producer—
ProcessPulped Natural – Gewaschen✓
Harvest—
Altitude700 to 900 masl✓
VarietiesCatuai, Romex✓
RoastEspresso✓
Tasting notesbold, dark chocolate, low acidity✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • dark chocolate
    Nutty/Cocoa › Dark Chocolate
  • low acidity
    Sour/Fermented
  • bold
    not on the wheel

Supply Chain

  1. Origins

    A blend of 2 origins

    this coffee combines green coffee from several places

    1. Sitio Mandioca, Brazil

      Pulped Natural

    2. Finca Fulda, Mexico

      Gewaschen

  2. Roastery

    KABO Rösterei und Kaffeebar

  3. Coffee· viewing

    Kiosk Kaffee

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessPulped Natural – GewaschenAltitude700 to 900 maslRoastEspresso
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability