Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesDavid Berrio Colombia Washed Chiroso
Colombia

David Berrio Colombia Washed Chiroso

Washed Chiroso, grown at 2100 masl

Roasted by September Coffee

Recently sold out· checked 3 Aug
CountryEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasterySeptember Coffee· Ottawa, Canada
CountryColombia✓
ProducerDavid Berrio
ProcessWashedDavid Berrio - Colombia Washed Chiroso✓
Harvest—
Altitude2100 masl
VarietiesChiroso✓
Roast—
Tasting notessweet, juicy, bright, light body, sparkling lime✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • sweet
    Sweet › Overall Sweet
  • sparkling lime
    Fruity › Citrus › Lime

Supply Chain

  1. Country

    Colombia

    Grown by David Berrio

  2. Roastery

    September Coffee

  3. Coffee· viewing

    David Berrio Colombia Washed Chiroso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Chiroso WashedColombia Gilberto Chilo WashedColombia Dispensa Chiroso WashedDavid Berrio Colombia ChirosoColombia - Luis Carlos Urrego - Washed ChirosoCOLOMBIA El Origen Chiroso WashedMore from this producerDavid Berrio11Same variety, exploredChiroso216Similar flavour profilesweet, juicy, bright883Same processWashed13025From the same originColombia6009More from this roasterSeptember Coffee358 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude2100 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability