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HomeCoffeesUganda Sipi Falls Anaerobic
Sipi Falls · Uganda

Uganda Sipi Falls Anaerobic

Anaerobic

Roasted by Royal Mile Coffee Roasters

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Details

RoasteryRoyal Mile Coffee Roasters
Region & CountrySipi Falls, Uganda✓
Producer—
ProcessAnaerobic✓
Harvest—
Altitude—
Varieties—
Roast—
Tasting noteswiney, fruity, funky✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • winey
    Sour/Fermented › Alcohol/Fermented › Winey
  • fruity
    Fruity › Other Fruit
  • funky
    Sour/Fermented › Alcohol/Fermented

Supply Chain

  1. Region & Country

    Sipi Falls, Uganda

  2. Roastery

    Royal Mile Coffee Roasters

  3. Coffee· viewing

    Uganda Sipi Falls Anaerobic

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Similar flavour profilewiney, fruity, funky385Same processAnaerobic1633From the same originUganda273More from this roasterRoyal Mile Coffee Roasters121 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability