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Ethiopia

Anna Bio Espresso

Robusta

Roasted by Feinrösterei Monokel

Available now· checked 28 Jul
CountryEstimated
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Details

RoasteryFeinrösterei Monokel· Bodnegg, Germany
CountryEthiopia?
Producer—
Process—
Harvest—
Altitude—
VarietiesRobusta✓
Roast—
Tasting notesNuss-Nougat, dried apricot, peach✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Nuss-Nougat
    Sweet › Overall Sweet
  • dried apricot
    Fruity
  • peach
    Fruity › Peach

Supply Chain

  1. Country

    Ethiopia

  2. Roastery

    Feinrösterei Monokel

  3. Coffee· viewing

    Anna Bio Espresso

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability