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HomeCoffeesPapua-Neuguinea Sigri Estate | Bohnen | 250G
Waghi Valley, Westliches Hochland · Papua New Guinea

Papua-Neuguinea Sigri Estate | Bohnen | 250G

Washed Arusha, Bourbon, Maragogipe, Mundo Novo, Typica, grown at 1000 to 1900 masl

Roasted by Die Rösterei Coffeum

Stock not confirmed
EstateRoaster-stated
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Details

RoasteryDie Rösterei Coffeum· Hamburg, Germany
EstateSigri Estate, Waghi Valley, Westliches Hochland, Papua New Guinea?
Producer—
ProcessWashedGewaschen✓
Harvest—
Altitude1000 to 1900 masl✓
ClimateTropical rainforest
VarietiesArusha, Bourbon, Maragogipe, Mundo Novo, Typica✓
Roast—
Tasting notesfruity, sweet, chocolate, spicy✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • fruity
    Fruity
  • sweet
    Sweet › Overall Sweet
  • chocolate
    Nutty/Cocoa › Chocolate
  • spicy
    Spices › Brown Spice

Supply Chain

  1. Estate

    Sigri Estate, Waghi Valley, Westliches Hochland, Papua New Guinea

  2. Roastery

    Die Rösterei Coffeum

  3. Coffee· viewing

    Papua-Neuguinea Sigri Estate | Bohnen | 250G

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPapua Neuguinea - Sigri EstatePapua New Guinea - Sigri NaturalPapua New Guinea SigriPapua Neuguinea Sigri PeaberryPapua-NeuguineaPapua Neuguinea Sigri AaMore from this farmSigri Estate6 moreSame variety, exploredArusha80Bourbon2353Maragogipe118Mundo Novo372Similar flavour profilefruity, sweet, chocolate2728Same processWashed13025From the same originPapua New Guinea193More from this roasterDie Rösterei Coffeum75 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1000 to 1900 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability