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HomeCoffeesDark Guatemala
Northern Quiché · Guatemala

Dark Guatemala

Grown at 1100 to 1097 masl

Roasted by Bongo Roasting Co.

Stock not confirmed
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryBongo Roasting Co.· Nashville, USA
CooperativeAsociación Chajulense, Northern Quiché, Guatemala✓
Producer—
Process—
Harvest—
Altitude1100 to 1097 masl?
Varieties—
RoastDark✓
Tasting noteshoney, dark chocolate, toasted walnut✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • honey
    Sweet › Brown Sugar › Honey
  • dark chocolate
    Nutty/Cocoa › Dark Chocolate
  • toasted walnut
    Nutty/Cocoa

Supply Chain

  1. Cooperative

    Asociación Chajulense, Northern Quiché, Guatemala

  2. Roastery

    Bongo Roasting Co.

  3. Coffee· viewing

    Dark Guatemala

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarGuatemala Chocolate BlockGuatemala NahualaGuatemala 65% DarkGuatemala Los VolcanesGuatemala Chocolate Block CopyGuatemala PulcalSimilar flavour profilehoney, dark chocolate, toasted walnut2442From the same originGuatemala1263More from this roasterBongo Roasting Co.25 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

Altitude1100 to 1097 maslRoastDark
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability