Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesPeru El Morito Washed
Cajamarca · Peru

Peru El Morito Washed

Washed Yellow Caturro, grown at 1850 masl

Roasted by Veneziano Coffee

Available now· checked 28 Jul
FarmRoaster-stated
Get this Coffee
Experience the Coffee Story

Details

RoasteryVeneziano Coffee· Richmond, Australia
FarmEl Morito, Cajamarca, Peru≈
ProducerFredesvinda Estela
ProcessWashed✓
Harvest—
Altitude1850 masl✓
ClimateTropical savanna
VarietiesYellow Caturro✓
Roast—
Tasting notesmandarin, apricot, green plum✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • mandarin
    Fruity › Citrus
  • apricot
    Fruity
  • green plum
    Fruity › Dried

Supply Chain

  1. Farm

    El Morito, Cajamarca, Peru

    Grown by Fredesvinda Estela

  2. Roastery

    Veneziano Coffee

  3. Coffee· viewing

    Peru El Morito Washed

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPeru Merly Leon Yellow Caturra WashedPERU Hugo SL9 Washed WXPeru Agosto Gesha Washed WxPeru - La Mandarina Washed OrganicPeru, El Romerillo, Yellow Caturra, WashedPeru Rosa Mego - finca el eucalipto, washedMore from this producerFredesvinda Estela2More from this farmEl Morito10 moreSame variety, exploredYellow Caturro2Similar flavour profilemandarin, apricot, green plum1026Same processWashed13025From the same originPeru1579More from this roasterVeneziano Coffee16 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1850 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability