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HomeCoffeesLos Tres Potros Sl28 El Salvador Espresso
Apaneca-Llamatepec · El Salvador

Los Tres Potros Sl28 El Salvador Espresso

Natural SL28, grown at 1500 masl

Roasted by 19grams

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Cupping score

89/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

Roastery19grams· Berlin, Germany
FarmLos Tres Potros, El Salvador✓
ProducerNora Silvia Cabezas de Mendez Florez
ProcessNaturalDie SL28-Bohnen wurden 'Natural' prozessiert✓
Harvest2023✓
Altitude1500 masl✓
ClimateTropical savanna
VarietiesSL28✓
RoastEspresso✓
Tasting notesGelbe Pflaume, gooseberry, Cashew✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • gooseberry
    Fruity › Berry
  • Cashew
    Nutty/Cocoa
  • Gelbe Pflaume
    not on the wheel

Supply Chain

  1. Farm

    Los Tres Potros, El Salvador

    Grown by Nora Silvia Cabezas de Mendez Florez · Apaneca-Llamatepec

  2. Harvest

    SL28 · Natural · 2023

  3. Roastery

    19grams

  4. Coffee· viewing

    Los Tres Potros Sl28 El Salvador Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarLos Tres Potros El Salvador EspressoLos Tres Potros Sl28 El Salvador FilterLos Tres Potros Pacamara Anaerobic El Salvador EspressoLos Tres Potros Cuscatleco El Salvador FilterLos Tres Potros Pacamara Anaerobic El Salvador FilterEl Salvador Los Tres potros - Natural SL28More from this producerNora Silvia Cabezas de Mendez Florez9More from this farmLos Tres Potros10 moreSame variety, exploredSL281494Similar flavour profileGelbe Pflaume, Stachelbeere, Cashew44Same processNatural7627From the same originEl Salvador687More from this roaster19grams289 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1500 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved