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HomeCoffeesFinca La Victoria – Maragogipe Variety
Nicaragua

Finca La Victoria – Maragogipe Variety

Washed Maragogipe, grown at 1300 to 1600 masl

Roasted by Counter Culture Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryCounter Culture Coffee· Dallas, USA
FarmFinca La Victoria, Nicaragua✓
ProducerLovo family
ProcessWashed✓
Harvest2025✓
Altitude1300 to 1600 masl✓
ClimateTropical savanna
VarietiesMaragogipe✓
Roast—
Tasting notesplum, apple, syrupy body✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • plum
    Fruity › Dried
  • apple
    Fruity › Apple
  • syrupy body
    not on the wheel

Supply Chain

  1. Farm

    Finca La Victoria, Nicaragua

    Grown by Lovo family

  2. Harvest

    Maragogipe · Washed · 2025

  3. Roastery

    Counter Culture Coffee

  4. Coffee· viewing

    Finca La Victoria – Maragogipe Variety

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarFinca La Victoria – Java VarietyFinca La VictoriaNicaragua, Finca Buenos Aires, Maracaturra NaturalNicaragua Finca San Ramón kaffeFinca El PedregalNicaragua Finca San Ramón espressoMore from this farmFinca La Victoria2 moreSame variety, exploredMaragogipe118Similar flavour profileplum, apple, syrupy body1009Same processWashed13025From the same originNicaragua542More from this roasterCounter Culture Coffee131 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1300 to 1600 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved